Ángel León

Maritime balance

Rafael Sandoval

Mohamed Benabdallah

José Antonio Navarrete

Jesús de las Heras

Juan Manuel Bellver

Alan Geaam

Gastronomic perseverance

Agustín Herrera

Juanma Muñoz Vera

Carlos Sierra

Rubén Amro

Iñaki Sanz de Larrechea

José Gallent

Mateu Casañas

A prophet in his own country

Oriol Castro

The shadow of elBulli is long

Eduard Xatruch

The youngest of the "disfrute

Flynn McGarry

The power of youth

David Rubert

Pilar Cavero

Gregorio Muñoz

Juan Mariano Cabellos

DeAille Tam

Re-imagining Chinese traditions

Álvaro Abad García

Aitor Martínez Ros

Miguel Ángel Baz Pérez

David Díaz Fernández

Bernardo Romo Pozo

Peter Sisseck

The Danish magician of Spanish wine

Raúl Pérez

Eternal hommage to nature

Javier García

Responding to food crises

Antonio Flores

Óscar Molina

Álvaro Sanz

Joan Roca

Genuinely Roca

Víctor Martín

Rodrigo de la Calle

So green

Ángel León

Maritime balance

Víctor Gutiérrez

Ignacio Arzuaga

Juan Ruiz

Alejandro Salcedo

Fran González

Jordi Gabaldà

Antonio Brodsky

Emilio José Martín Maquedano

Naumi Carvajal Uemura

Felipe Turell

Responsible business

Rubén Valbuena

Marina Calles

Eugenio Miguel Casado

Norrel Robertson MW

In defence of old Garnacha grapes

Álvaro Rodríguez Seda

Estela Gutiérrez

Gemma López

Carmen Capote

Fátima Gismero

Pablo Queijo

Marcos Reguera

José Ferrer

Colaboran: D.O. Jerez-Xérès-Sherry/D.O. Manzanilla-Sanlúcar de Barrameda/D.O. Montilla-Moriles D.O. Condado de Huelva/D.O. Sierras de Málaga/D.O. Granada

Ricard Camarena

Flavours squared

Xavier Pellicer

Healthy kitchen

Peter Sisseck

The Danish magician of Spanish wine

María José López de Heredia

Miguel Torres Maczassek

Guillermo de Aranzábal

Pablo Álvarez

Chema Ryan

Javier Murúa

Javier Olleros

Professionalism and commitment

Puigvert & Puigdevall

A natural lineage

Carlos Collado

Alberto Cardeña

David Vela

Senén González

Pedro Sánchez

A different outlook

Elena Lucas

Aníbal Criollo

An indigenous and environmentalist chef

Marcela Jojoa

Quillasinga culture

François Chartier

‘There isn’t a single perfect pairing, there are millions’

Hitoshi Utsunomiya

Pablo Alomar Salvioni

Josh Niland

The ethics of no waste

Juan Luis Martínez

Merged roots

José Manuel Bajo

Periko Ortega

Eneko Atxa

A green commitment

Juancho Asenjo

Tao Platón González

Antonio Tomás Palacios

Sergio y Javier Torres

Rodrigo Pons

Lucía Fernández

María Gómez

Davide Caranchini

The avant-garde at the service of the past

Jochen de Vylder

François Passaga

Daniel Carnio

Luxury wine expertise

Juan Sahuquillo y Javier Sanz

Ekaterina Alekhina (Rozhkova)

Synergies between science and cooking

Íñigo Lavado

Rubén Palomares

Marian Alonso

Dana Monsalve

Víctor Suárez

Yoko Hasei

Kaiseki cuisine

Luis Miguel Menor

Rubén Antón

Antonio Arrabal

Fidel López

Alejandro Paadín

Luis Blanco

Massimo Colombo

Stefano Colombo

Víctor Martín Calvo

Iratxe Rementería

Rebeca Sobrino

Antonio Castillo

Ignacio Echapresto

Village cooking with commitment

Rodrigo de la Calle

So green

Diana Díaz

Erwan Poudoulec

José Manuel Pinedo

Beatriz Paniagua

Marian Santamaría

Matías Calleja

José Ferrer

Maria Solivellas

A self-defining cuisine, faithful to the land

Martha Gómez

Agustín Trapero

The return of the sommelier

Raquel Pérez Cuevas

Pablo García Mancha

Alejandro Hurtado

David Rivero

Passion for Japan since the cradle

Ricardo Vélez

Sergio y Roberto Hernández

Santiago Moreno

Francisca García González

Marcos Reguera

Colaboran: D.O.P Sierra Mágina/D.O.P Baena/D.O.P Poniente de Granada/D.O.P Sierra de Cádiz /D.O.P Sierra de Segura/D.O.P Sierra de Cazorla/D.O.P Priego de Córdoba/D.O.P Estepa

Javier Olleros

Professionalism and commitment

Carlos Pérez de Rozas, Dani Malavía y Roseta Félix, Juan Guillamón, Javier Sanz y Juan Sahuquillo, Julen Baz, Lara Roguez, Sergio y Mario Tofé, Luis Callealta

Mauro Colagreco

Excellence at the service of produce

César Román

Pieter Verheyde

Fine wine lover

Björn Swanson

Stripped back

Pepe Hidalgo

Paco Rodero

Estefanía Rodero

Periko Ortega

Francisco Martínez y Rosa Macías

Rafa Zafra

José Calleja

Colaboran: D.O.P Sierra Mágina/D.O.P Baena/D.O.P Poniente de Granada/D.O.P Sierra de Cádiz /D.O.P Sierra de Segura/D.O.P Sierra de Cazorla/D.O.P Priego de Córdoba/D.O.P Estepa

François Chartier

‘There isn’t a single perfect pairing, there are millions’

Ricardo Pérez Palacios

Pedro Sánchez

A different outlook

Rodrigo de la Calle

So green

Felipe Turell

Responsible business

Oriol Castro

The shadow of elBulli is long

Elena Arzak

Diego Sandoval

Ramón Freixa

Juan Sebastián Pérez

The recovery of Ecuador’s heritage

Marc Segarra

Rubén Pol

David Robledo

Cristóbal Muñoz

Agustí Peris

Oriol Castro

The shadow of elBulli is long

Carlos Pérez de Rozas, Dani Malavía y Roseta Félix, Juan Guillamón, Javier Sanz y Juan Sahuquillo, Julen Baz, Lara Roguez, Sergio y Mario Tofé, Luis Callealta

Rodrigo de la Calle

So green

Josep Roca

Ambassador of feelings

César Saldaña

Diego Rossi

Nothing gets thrown away here

Jonay Hernández

Carlos Mesa Pérez

Jorge Bosch

David González Fernández

Ria Jahkne

Juan David Couñago Freire

Juanjo Losada

Innovating with respect for tradition

Rafael Vivanco

Josep Roca

Ambassador of feelings

Miguel Cobo

Jorge Martínez

The Big Brother of Spanish kitchens

Pablo Alomar Salvioni

Mayuko Sasayama

Víctor Ambrosio

Jesús Segura

Andoni Luis Aduriz

Bubbling ideas

David Robledo

Cristóbal Muñoz

Clara Díez

Juan Sahuquillo y Javier Sanz

Senén González

Álex García

Antonio Navarro

Daniel Zarzavilla

Diego Pérez

Martín Comamala

Rosana Lisa

Alberto Saldón

Itziar Moreno

Digital innovation

Dani Lasa

Gastronomic R&D

Giulio Quagiotto

Innovation in the public sector

Javi Estévez

John Torres

Sergio Sierra

Chechu González

Marc Segarra

Carlos Urrutikoetxea

Alejandro Serrano

Enrique Gonzalo

Juan Sahuquillo y Javier Sanz

Pablo González Conejero

Flavoursome cooking

Sergio Manzano

Lover of ingredients

Josep Roca

Ambassador of feelings

Rafa Monge

The Navazo vegetable garden

Luis Callealta

Communion with farmers and producers