Ángel León

Chef at Aponiente*** (Puerto de Santa María, Cádiz, Spain)

Björn Swanson

Chef at Faelt* (Berlin, Germany)

Davide Caranchini

Chef at Materia* (Cernobbio, Como, Italy)

Rodrigo de la Calle

Chef at El Invernadero* (Madrid, Spain)

Ricard Camarena

Chef at Ricard Camarena Restaurant** (Valencia, Spain)

Xavier Pellicer

Chef at Healthy Kitchen (Barcelona, Spain)

Puigvert & Puigdevall

Chef at Les Cols** (Olot, Girona, Spain)

Pedro Sánchez

Chef at Bagá* (Jaén, Spain)

Yoko Hasei

Chef at Leclab (Madrid, Spain)

Ignacio Echapresto

Chef at Venta Moncalvillo* (Daroca de Rioja, La Rioja, Spain)

Juanjo Losada

Chef at Pablo* (León, Spain)

Mauro Colagreco

Chef at Mirazur*** (Menton, Maritim Alps, France)

Javier Olleros

Chef at Culler de Pau** (O Grove, Pontevedra, Spain)

Andoni Luis Aduriz

Chef at Mugaritz** (Renteria, Gipuzkoa, Spain)

Diego Rossi

Chef at Trippa (Milan, Italy)

Eneko Atxa

Chef at Azurmendi*** (Larrabetzu, Bizkaia, Spain)

Alan Geaam

Chef at Alan Geaam* (Paris, France)

Flynn McGarry

Chef at GEM (New York, USA)

Javier García

Founding Secretary General of World Central Kitchen

Josep Roca

Sommelier at El Celler de Can Roca*** (Girona, Spain)

Felipe Turell

Founding partner and CEO of MO de Movimiento (Madrid, Spain)

Aníbal Criollo

Chef at Naturalia (La Cocha, Nariño, Colombia)

Marcela Jojoa

Sous chef at Naturalia (La Cocha, Nariño, Colombia)

Juan Luis Martínez

Chef at Mérito (Lima, Peru)

Itziar Moreno

Project Manager at the Agirre Lehendakaria Center (Leioa, Bizkaia, Spain)

Dani Lasa

Founder of Imago (Donostia, Gipuzkoa, Spain)

Giulio Quagiotto

Head of strategic innovation for the United Nations Development Programme

Maria Solivellas

Chef at Ca na Toneta (Caimari, Mallorca, Spain)

Juan Sebastián Pérez

Chef at Quitu (Quito, Ecuador)

Joan Roca

Chef at El Celler de Can Roca*** (Girona, Spain)

Rafa Monge

Agricultural designer (Cádiz, Spain)

Luis Callealta

Chef at Ciclo (Cádiz, Spain)

Pablo González Conejero

Chef at Cabaña Buenavista** (El Palmar-Murcia, Spain)

Ekaterina Alekhina (Rozhkova)

Chef at Biologie (Ilyinskoye, Moscow, Russia)

Sergio Manzano

Chef at A'BArra (Madrid, Spain)

Mateu Casañas

Chef at Disfrutar** (Barcelona, Spain)

Oriol Castro

Chef at Disfrutar** (Barcelona, Spain)

Eduard Xatruch

Chef at Disfrutar** (Barcelona, Spain)

David Rivero

Chef at Kabuki Abama* (Guía de Isora, Tenerife, Spain)

Víctor Suárez

Chef at Haydée (Tenerife, Spain)

Helena Jiménez

Art restorer and historian at the Archaeology Museum of Ibiza and Formentera

Carmen Mezquida

Historian at the Archaeology Museum of Ibiza and Formentera

Iban Yarza

Journalist specialising in bread

Glenda Graziani

Archaeologist specialising in the history of agriculture during Antiquity

Joan Roig y Charo Val

Chefs at Guillemís (Eivissa, Spain)

Sergio y Javier Torres

Chefs at Cocina Hermanos Torres** (Barcelona, Spain)

Juan Sahuquillo y Javier Sanz

Pablo González Conejero

Chef at Cabaña Buenavista** (El Palmar-Murcia, Spain)

Ángel León

Chef at Aponiente*** (Puerto de Santa María, Cádiz, Spain)

Rodrigo de la Calle

Chef at El Invernadero* (Madrid, Spain)

Óscar Molina

Chef at La Gaia (Ibiza, Spain)

Álvaro Sanz

Chef at Es Tragon (Sant Antoni de Portmany, Spain)

Víctor Martín

Chef at Trigo (Valladolid, Spain)

Senén González

Antonio Arrabal

Chef at La Jamada (Burgos, Spain)

Fidel López

Chef at Juarreño (Burgos, Spain)

Martha Gómez

Digitalisation Manager at Makro

José Manuel Bajo

General secretary of the Baena Denomination of Origin

Periko Ortega

Owner of Recomiendo restaurant (Córdoba, Spain)

Miguel Cobo

Chef at Cobo Estratos (Burgos, Spain)

María Gómez

Chef at Magoga* (Cartagena, Murcia, Spain)

Elena Lucas

Chef at La Lobita (Soria, Spain)

Luis Miguel Menor

Chef at La Milla (Marbella, Málaga, España)

Rubén Antón

Chef at Arxiduna (Archidona, Málaga, Spain)

Ricardo Vélez

Moulin Chocolat (Spain)

Jesús Segura

Chef at Trivio (Cuenca, Spain)

Elena Arzak

Chef at Arzak*** (Donostia, Gipuzkoa, Spain)

José Miguel Herrero

Director general de la Industria Alimentaria del Ministerio de Agricultura, Pesca y Alimentación

Enrique Oliveira Moralejo

CEO Moralejo Selección

María Sol Baixauli

Founding Partner and Managing Director of Baibor Rice & Foods

Javier Olleros

Chef at Culler de Pau** (O Grove, Pontevedra, Spain)

David Robledo

Sommelier at Ambivium* (Peñafiel, Castile Leon, Spain)

Cristóbal Muñoz

Chef at Ambivium* (Peñafiel, Castile Leon, Spain)

Periko Ortega

Owner of Recomiendo restaurant (Córdoba, Spain)

Francisco Martínez y Rosa Macías

FM (Granada, Spain)

Rafa Zafra

Estimar (Barcelona and Madrid, Spain)

José Calleja

Surtopía (Madrid, Spain)

Colaboran: D.O.P Sierra Mágina/D.O.P Baena/D.O.P Poniente de Granada/D.O.P Sierra de Cádiz /D.O.P Sierra de Segura/D.O.P Sierra de Cazorla/D.O.P Priego de Córdoba/D.O.P Estepa

Gregorio Muñoz

Jefe departamento investigación alimentaria

Juan Mariano Cabellos

IMIDRA researcher

Pedro Sánchez

Chef at Bagá* (Jaén, Spain)

Rodrigo de la Calle

Chef at El Invernadero* (Madrid, Spain)

Felipe Turell

Founding partner and CEO of MO de Movimiento (Madrid, Spain)

Oriol Castro

Chef at Disfrutar** (Barcelona, Spain)

Elena Arzak

Chef at Arzak*** (Donostia, Gipuzkoa, Spain)

Diego Sandoval

Coque** (Madrid, España)

Ramón Freixa

Chef at Ramón Freixa** (Madrid, Spain)