Opening
Welcome Madrid Fusión'21
09:50 - 10:00 HRS
Welcome to the 2021 edition of Madrid Fusión dedicated to Circular Gastronomy.
Programme
Find or filter activities by date or by venue. Remember to mark your favourites!
Main Auditorium
MF Wine Edition
Opening
Welcome to Madrid Fusión The Wine Edition
09:50 - 10:00 HRS
Introducing Madrid Fusión The Wine Edition, the new wine congress sponsored by ICEX-Wines from Spain.
Main Auditorium
Presentation
Gifts from the sea
10:00 - 10:30 HRS
Ángel León
Chef at Aponiente*** (Puerto de Santa María, Cádiz, Spain)
MF Wine Edition
Theory Session
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Spain’s Great Wine Lists
10:00 - 11:30 HRS
Rafael Sandoval
Sommelier and co-owner at Coque** (Madrid, Spain)
Mohamed Benabdallah
Sommelir at Asador Etxebarri* (Axpe, Bizkaia, Spain)
José Antonio Navarrete
Sommelier at Quique Dacosta, Restaurante*** (Dénia, Alicante, Spain)
mf wine edition tasting room
Tasting
Wines from Tenerife. Exciting legendary wines
10:30 - 11:30 HRS
Juan Manuel Bellver
Managing Director at Lavinia España
Jesús de las Heras
Cabildo de Tenerife
Main Auditorium
Presentation
10:35 - 11:05 HRS
Alan Geaam
Chef at Alan Geaam* (Paris, France)
Multi-Purpose Stage
Championship
I Competition "Alimentos de Madrid"
11:00 - 12:00 HRS
Agustín Herrera
Marepolis (Madrid, Spain)
Juanma Muñoz Vera
La Malaje (Madrid, Spain)
Carlos Sierra
Poncelet (Madrid, Spain)
Rubén Amro
Koma Box Art Hotel (Madrid, Spain)
Iñaki Sanz de Larrechea
Tempo (Madrid, Spain)
José Gallent
Masterchef (Madrid, Spain)
Main Auditorium
Presentation
Disfrutar 2021
11:10 - 11:40 HRS
Eduard Xatruch
Chef at Disfrutar** (Barcelona, Spain)
Mateu Casañas
Chef at Disfrutar** (Barcelona, Spain)
Oriol Castro
Chef at Disfrutar** (Barcelona, Spain)
Main Auditorium
Presentation
Rebel with a cause
11:45 - 12:15 HRS
Flynn McGarry
Chef at GEM (New York, USA)
MF Wine Edition
Theory Session
How do you go about pricing a wine list?
11:45 - 12:30 HRS
David Rubert
Turistic adviser and author of "The bill, please"
Pilar Cavero
Best Spain Sommelier 2013, former sommelier at El Celler de Can Roca*** (Girona, Spain)
mf wine edition tasting room
Tasting
The dream of the Juvé family in Ribera de Duero (province of Burgos): Pagos de Anguix
11:45 - 12:45 HRS
José Manuel Pérez Ovejas
Technical Adviser at Juvé & Camps
Félix Bonilla
Sales Representative at Juvé & Camps
Multi-Purpose Stage
Presentation
IMIDRA's research projects -wines and vinegars-
12:00 - 12:30 HRS
Gregorio Muñoz
Jefe departamento investigación alimentaria
Juan Mariano Cabellos
IMIDRA researcher
Main Auditorium
Virtual presentation
Innovation with no rules or protocols
12:20 - 12:50 HRS
DeAille Tam
Chef at Obscura (Shanghai, China)
Multi-Purpose Stage
Championship
XI Cheese Bite's Competition
12:30 - 13:30 HRS
Álvaro Abad García
El Plantío Golf Resort (Alicante, Spain)
Aitor Martínez Ros
Can Ros (Burriana, Castellón, Spain)
Miguel Ángel Baz Pérez
La Cuina de Baz (Madrid, Spain)
David Díaz Fernández
IES Valle de Aller (Asturias, Spain)
Bernardo Romo Pozo
Taberna Tapas Bar (Toledo, Spain)
MF Wine Edition
Theory Session
Post Natural
12:45 - 14:15 HRS
Peter Sisseck
Founder at Dominio de Pingus
Raúl Pérez
Oenologist
Main Auditorium
Presentation
Case Study: Chefs for Spain
12:55 - 13:25 HRS
Javier García
Founding Secretary General of World Central Kitchen
mf wine edition tasting room
Tasting
Bodegas Tío Pepe. One Hundred and Eighty-Five years between the sky and the earth. Memorable poetry in a bottle
13:00 - 14:00 HRS
Antonio Flores
Oenologist at Tío Pepe
Multi-Purpose Stage
Presentation
From the sea of Ibiza
13:30 - 14:00 HRS
Óscar Molina
Chef at La Gaia (Ibiza, Spain)
Álvaro Sanz
Chef at Es Tragon (Sant Antoni de Portmany, Spain)
Main Auditorium
Presentation
360 degrees / 365 days
13:45 - 14:15 HRS
Joan Roca
Chef at El Celler de Can Roca*** (Girona, Spain)
Multi-Purpose Stage
Presentation
Tapas as a tourist attraction
14:00 - 14:30 HRS
Víctor Martín
Chef at Trigo (Valladolid, Spain)
Main Auditorium
Presentation
Plant-based demi-glace
14:20 - 14:50 HRS
Rodrigo de la Calle
Chef at El Invernadero* (Madrid, Spain)
Multi-Purpose Stage
Presentation
Marine ham
14:30 - 15:00 HRS
Ángel León
Chef at Aponiente*** (Puerto de Santa María, Cádiz, Spain)
mf wine edition tasting room
Tasting
Taller Arzuaga restaurant, harmonies between their wines and cuisine
14:30 - 15:30 HRS
Ignacio Arzuaga
Manager at Bodegas Arzuaga Navarro
Víctor Gutiérrez
Chef at Taller Arzuaga (Quintanilla de Onésimo, Valladolid, Spain)
MF Wine Edition
Vinomio
Meatlovers’ pairings: Wines and Hamburgers
14:45 - 15:30 HRS
Juan Ruiz
Owner and sommelier at Little John Burguer (Rota, Cádiz, Spain)
Multi-Purpose Stage
Championship
VIII Signature Sandwich Competition
15:00 - 16:00 HRS
Alejandro Salcedo
Fran González
Jordi Gabaldà
Antonio Brodsky
Emilio José Martín Maquedano
Naumi Carvajal Uemura
Main Auditorium
Presentation
MO de Movimiento. Local value, global impact
16:00 - 16:30 HRS
Felipe Turell
Founding partner and CEO of MO de Movimiento (Madrid, Spain)
Workshops
Workshop
Restaurant cheese boards
16:00 - 17:30 HRS
Rubén Valbuena
Marina Calles
IMIDRA researcher
Eugenio Miguel Casado
IMIDRA researcher
MF Wine Edition
Top Tasting
Grenaches from around the world
16:00 - 17:00 HRS
Norrel Robertson MW
Winery El Escocés Volante
Multi-Purpose Stage
Championship
IV Revelation Pastry Chef Award
16:00 - 17:00 HRS
Álvaro Rodríguez Seda
Estela Gutiérrez
Gemma López
Carmen Capote
Fátima Gismero
Pablo Queijo
mf wine edition tasting room
Tasting
Tasting of wines from Andalusia
16:00 - 17:00 HRS
José Ferrer
Gastronomic journalist
Marcos Reguera
Gastronomic consultant
Colaboran: D.O. Jerez-Xérès-Sherry/D.O. Manzanilla-Sanlúcar de Barrameda/D.O. Montilla-Moriles D.O. Condado de Huelva/D.O. Sierras de Málaga/D.O. Granada
Main Auditorium
Presentation
No-waste and sustainability as a creative starting point
16:35 - 17:05 HRS
Ricard Camarena
Chef at Ricard Camarena Restaurant** (Valencia, Spain)
Multi-Purpose Stage
Presentation
Bread, oil and wine. The Mediterranean trio from ancient Ibiza
17:00 - 17:30 HRS
Helena Jiménez
Art restorer and historian at the Archaeology Museum of Ibiza and Formentera
Carmen Mezquida
Historian at the Archaeology Museum of Ibiza and Formentera
Iban Yarza
Journalist specialising in bread
Glenda Graziani
Archaeologist specialising in the history of agriculture during Antiquity
Joan Roig y Charo Val
Chefs at Guillemís (Eivissa, Spain)
Main Auditorium
Presentation
Ingestion: digestion, mindful cooking
17:10 - 17:40 HRS
Xavier Pellicer
Chef at Healthy Kitchen (Barcelona, Spain)
MF Wine Edition
Top Tasting
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The Eternal Vineyard: Great Aged Wines Before Their Time
17:30 - 18:30 HRS
María José López de Heredia
CEO at Viña Tondonia
Miguel Torres Maczassek
CEO at Familia Torres
Guillermo de Aranzábal
President at La Rioja Alta S.A.
Peter Sisseck
Founder at Dominio de Pingus
Pablo Álvarez
CEO at Vega Sicilia
mf wine edition tasting room
Tasting
Conde de los Andes, the modernity of the past and the traditions of the present
17:30 - 18:30 HRS
Chema Ryan
Oenologist at Muriel Wines
Javier Murúa
Third generation at Muriel Wines
Multi-Purpose Stage
Presentation
Flour and the bonds it creates
17:30 - 18:00 HRS
Javier Olleros
Chef at Culler de Pau** (O Grove, Pontevedra, Spain)
Main Auditorium
Presentation
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A green and sustainable horizon
17:45 - 18:15 HRS
Puigvert & Puigdevall
Chef at Les Cols** (Olot, Girona, Spain)
Workshops
Workshop
How to butcher lamb
18:00 - 19:30 HRS
Mario Oliveira Moralejo
Antonio González
Roberto Calzada
Workshops
Workshop
Spanish sweet cuisine: same traditions, new strategies
18:00 - 19:30 HRS
Carlos Collado
Le Cordon Bleu Madrid
Alberto Cardeña
Le Cordon Bleu Madrid
David Vela
Le Cordon Bleu Madrid
Multi-Purpose Stage
Presentation
Sliced vegetables and fruit: innovation and creativity in the kitchen
18:00 - 18:30 HRS
Senén González
Main Auditorium
Presentation
Recovering lost varieties
18:20 - 18:50 HRS
Pedro Sánchez
Chef at Bagá* (Jaén, Spain)
Multi-Purpose Stage
Presentation
Wild mushrooms as the main ingredient and the woods as sustainable sustenance
18:30 - 19:00 HRS
Elena Lucas
Chef at La Lobita (Soria, Spain)
Main Auditorium
Presentation
Chagra farming. The cycle of the land
10:00 - 10:30 HRS
Aníbal Criollo
Chef at Naturalia (La Cocha, Nariño, Colombia)
Marcela Jojoa
Sous chef at Naturalia (La Cocha, Nariño, Colombia)
MF Wine Edition
Theory Session
Sake, a secret weapon of sommeliers and chefs
10:00 - 11:30 HRS
François Chartier
Creator of harmonies. Chartier LAB Barcelona
Hitoshi Utsunomiya
Japan Sake and Shochu Association
Pablo Alomar Salvioni
Founder and CEO Salvioni Alomar
mf wine edition tasting room
Tasting
Varieties from Castile and León brought back from extinction: the story of Cinderella and her friends
10:30 - 11:30 HRS
Main Auditorium
Virtual presentation
Fish: from head to tail
10:35 - 11:05 HRS
Josh Niland
Chef at Saint Peter (Sydney, Australia)
Main Auditorium
Presentation
The merit of recreating
11:10 - 11:40 HRS
Juan Luis Martínez
Chef at Mérito (Lima, Peru)
Multi-Purpose Stage
Presentation
A rejuvenator in the kitchen
11:30 - 12:00 HRS
José Manuel Bajo
General secretary of the Baena Denomination of Origin
Periko Ortega
Owner of Recomiendo restaurant (Córdoba, Spain)
Main Auditorium
Presentation
The Azurmendi Circle
11:45 - 12:15 HRS
Eneko Atxa
Chef at Azurmendi*** (Larrabetzu, Bizkaia, Spain)
MF Wine Edition
Theory Session
Falsehoods about wine
12:00 - 12:40 HRS
Juancho Asenjo
Journalist
Antonio Tomás Palacios
Oenologist at Crusoe Treasure and manager at Excell Ibérica
Tao Platón González
Oenologist at Península Vinicultores
Multi-Purpose Stage
Presentation
Cream at the service of the culinary arts by Hermanos Torres
12:00 - 12:30 HRS
Sergio y Javier Torres
Chefs at Cocina Hermanos Torres** (Barcelona, Spain)
mf wine edition tasting room
Tasting
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Tinto Pesquera vertical tasting
12:00 - 13:00 HRS
Rodrigo Pons
Technical Director at Familia Fernández Rivera
Lucía Fernández
General Manager at Familia Fernández Rivera
Multi-Purpose Stage
Presentation
Rediscovering how to use a rod and line
12:30 - 12:45 HRS
María Gómez
Chef at Magoga* (Cartagena, Murcia, Spain)
Main Auditorium
Presentation
Modern thinking
12:35 - 13:05 HRS
Davide Caranchini
Chef at Materia* (Cernobbio, Como, Italy)
MF Wine Edition
Theory Session
The world of fine wines
12:45 - 14:00 HRS
Jochen de Vylder
Founder of Ampersand Wine Auctions
François Passaga
Founder FAP Grand Cru
Daniel Carnio
Founder of and CEO at Oeno (London, UK)
Multi-Purpose Stage
Presentation
Marinades for fish and veggie teas
12:45 - 13:00 HRS
Multi-Purpose Stage
Presentation
Using age-old methods to conserve sea bass and ensure no waste. I Prize for Sustainability
13:00 - 13:30 HRS
Juan Sahuquillo y Javier Sanz
Main Auditorium
Presentation
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Full circle
13:10 - 13:40 HRS
Ekaterina Alekhina (Rozhkova)
Chef at Biologie (Ilyinskoye, Moscow, Russia)
mf wine edition tasting room
Tasting
Henri de Verlaine champagnes with creations by Íñigo Lavado
13:15 - 14:15 HRS
Rubén Palomares
Tasting Committee at Makro
Marian Alonso
Tasting Committee at Makro
Dana Monsalve
Tasting Committee at Makro
Íñigo Lavado
Chef at Makro
Multi-Purpose Stage
Presentation
Goat meat, an age-old tradition through a creative lens
13:30 - 14:00 HRS
Víctor Suárez
Chef at Haydée (Tenerife, Spain)
Main Auditorium
Presentation
The rebirth of Kaiseki cuisine
13:45 - 14:15 HRS
Yoko Hasei
Chef at Leclab (Madrid, Spain)
Multi-Purpose Stage
Presentation
Málaga, a gastronomy of surf and turf
14:00 - 14:30 HRS
Luis Miguel Menor
Chef at La Milla (Marbella, Málaga, España)
Rubén Antón
Chef at Arxiduna (Archidona, Málaga, Spain)
MF Wine Edition
Tribute
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Tribute to Carlos Falcó, Alfonso Cortina and Chelo Palacios
14:05 - 14:30 HRS
Madrid Fusión The Wine Edition will pay tribute to those who passed away in 2020 –key figures that have left a mark in the Spanish winemaking landscape.
Main Auditorium
Award
Chef of the Year Award – “Green Activists”
14:20 - 14:30 HRS
Andoni L. Aduriz, Rodrigo de la Calle, Ricard Camarena, Xavier Pellicer, Ignacio Echapresto, Fernando del Cerro, Luis Callealta y Javier Olleros
Multi-Purpose Stage
Presentation
Fresh Burgos cheese
14:30 - 15:00 HRS
Antonio Arrabal
Chef at La Jamada (Burgos, Spain)
Fidel López
Chef at Juarreño (Burgos, Spain)
mf wine edition tasting room
Tasting
Wines awarded ‘Acios de Oro’ at tastings in Galicia in 2020
14:30 - 15:30 HRS
Alejandro Paadín
Coautor de la guía de vinos, destilados y bodegas de Galicia
Luis Blanco
Jefe de sección de promoción de calidad alimentaria Agacal. Consejería del Medio Rural de la Xunta de Galicia
Main Auditorium
Presentation
Thoughtful improvisation
14:35 - 15:05 HRS
MF Wine Edition
Vinomio
Spectacular Pairings: Pizza and Natural Wine
14:45 - 15:30 HRS
Massimo Colombo
Chef at Xemei (Barcelona, Spain)
Stefano Colombo
Bar Brutal (Barcelona, Spain)
Víctor Martín Calvo
Sommelier at Bar Brutal (Barcelona, Spain)
Multi-Purpose Stage
Championship
Best Beer Sommelier 2021
15:15 - 16:45 HRS
Iratxe Rementería
Escuela de Hostelería de Bilbao
Rebeca Sobrino
Cámara Madrid
Antonio Castillo
Escuela de Hostelería de Barcelona
Main Auditorium
Presentation
Cooking with the cycles of the moon
16:00 - 16:30 HRS
Ignacio Echapresto
Chef at Venta Moncalvillo* (Daroca de Rioja, La Rioja, Spain)
MF Wine Edition
Top Tasting
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Beyond Burgundy. A Tasting of Great Pinot Noirs Around the World
16:00 - 17:00 HRS
Spain has a growing number of Pinot Noir enthusiasts, people who are open to more delicate, fresher, finer wines.
Workshops
Workshop
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Dry and brothy rice dishes
16:00 - 17:30 HRS
Rodrigo de la Calle
Chef at El Invernadero* (Madrid, Spain)
Diana Díaz
Head chef at El Invernadero* (Madrid, España)
Workshops
Workshop
Presentation: how technique can enhance creativity
16:00 - 17:30 HRS
Erwan Poudoulec
Le Cordon Bleu Madrid
mf wine edition tasting room
Tasting
González Byass, red wines with personality from south to north
16:00 - 17:00 HRS
José Manuel Pinedo
Oenologist at Finca Moncloa
Beatriz Paniagua
Oenologist at Finca Constancia
Marian Santamaría
Oenologist at Dominio Fournier
Matías Calleja
Oenologist at Beronia
José Ferrer
Oenologist at Viñas del Vero, Secastilla and Blecua
Main Auditorium
Award
Alimentos de España Defence of Food Products Award
16:35 - 16:55 HRS
Alimentos de España (“Foods of Spain”) is a government agency for the promotion and support of the agri-food industry under the Ministry of Agriculture, Fisheries and Food.
Main Auditorium
Presentation
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Responsible hedonism, the pleasure of the minimal
17:00 - 17:30 HRS
Maria Solivellas
Chef at Ca na Toneta (Caimari, Mallorca, Spain)
Multi-Purpose Stage
Presentation
The digitalisation and professionalization of the restaurant industry
17:00 - 18:00 HRS
Martha Gómez
Digitalisation Manager at Makro
MF Wine Edition
Top Tasting
Cabernet Sauvignon and the different places it is made around the globe
17:30 - 18:30 HRS
Agustín Trapero
Beverage Manager at the Four Seasons Hotel Madrid
mf wine edition tasting room
Tasting
Harmonies and polyphonies from the Queirón winery
17:30 - 18:30 HRS
Raquel Pérez Cuevas
CEO at Bodegas Ontañón
Pablo García Mancha
Communications Director at Bodegas Ontañón
Alejandro Hurtado
Guitarist
Main Auditorium
Presentation
The tuna of Tenerife, to and from the East
17:35 - 18:05 HRS
David Rivero
Chef at Kabuki Abama* (Guía de Isora, Tenerife, Spain)
Multi-Purpose Stage
Presentation
Dairy textures
18:00 - 18:30 HRS
Ricardo Vélez
Moulin Chocolat (Spain)
Workshops
Workshop
The Spanish fighting bull and how it's used the cuisine of Madrid
18:00 - 19:30 HRS
Sergio y Roberto Hernández
Chefs at Latasia and Taramara (Madrid, Spain)
Santiago Moreno
Jefe del Dpto. de Producción Animal de IMIDRA
Workshops
Workshop
18:00 - 19:30 HRS
Francisca García González
Jefa de panel de cata de la D.O. Priego de Córdoba
Marcos Reguera
Gastronomic consultant
Colaboran: D.O.P Sierra Mágina/D.O.P Baena/D.O.P Poniente de Granada/D.O.P Sierra de Cádiz /D.O.P Sierra de Segura/D.O.P Sierra de Cazorla/D.O.P Priego de Córdoba/D.O.P Estepa
Main Auditorium
Presentation
A cuisine of short cycles
18:10 - 18:40 HRS
Javier Olleros
Chef at Culler de Pau** (O Grove, Pontevedra, Spain)
Multi-Purpose Stage
Presentation
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The upcoming chefs of 2021 on the tapas trail. Balfego's bluefin tuna
18:30 - 19:00 HRS
Carlos Pérez de Rozas, Dani Malavía y Roseta Félix, Juan Guillamón, Javier Sanz y Juan Sahuquillo, Julen Baz, Lara Roguez, Sergio y Mario Tofé, Luis Callealta
Main Auditorium
Presentation
A dialogue with the invisible
09:50 - 10:20 HRS
Mauro Colagreco
Chef at Mirazur*** (Menton, Maritim Alps, France)
MF Wine Edition
Theory Session
The great wine lists of the world
10:00 - 10:40 HRS
César Román
Ex-sommelier at Le Chalet de la Forêt** (Brussels, Belgium)
Pieter Verheyde
Owner and sommelier at Terminus (Watou, Belgium)
Main Auditorium
Presentation
Venison. Blood. Cabbage
10:25 - 10:55 HRS
Björn Swanson
Chef at Faelt* (Berlin, Germany)
mf wine edition tasting room
Tasting
Paths through vineyards and life. Pago de los Capellanes 25th-anniversary tasting
10:30 - 11:30 HRS
Paco Rodero
Owner of Pago de los Capellanes
Estefanía Rodero
Head of Business Development at Pago de los Capellanes
Pepe Hidalgo
Oenologist at Pago de los Capellanes
Multi-Purpose Stage
Presentation
Masters of Andalusian frying
10:30 - 12:00 HRS
Francisco Martínez y Rosa Macías
FM (Granada, Spain)
Periko Ortega
Owner of Recomiendo restaurant (Córdoba, Spain)
Rafa Zafra
Estimar (Barcelona and Madrid, Spain)
José Calleja
Surtopía (Madrid, Spain)
Colaboran: D.O.P Sierra Mágina/D.O.P Baena/D.O.P Poniente de Granada/D.O.P Sierra de Cádiz /D.O.P Sierra de Segura/D.O.P Sierra de Cazorla/D.O.P Priego de Córdoba/D.O.P Estepa
MF Wine Edition
Theory Session
Álvaro and Ricardo Palacios wines in Molecular Harmonies
10:50 - 11:30 HRS
François Chartier
Creator of harmonies. Chartier LAB Barcelona
Ricardo Pérez Palacios
Oenologist at Bodegas Descendientes de J.Palacios
Main Auditorium
Presentation
Cuisines of excellence energy
11:00 - 11:15 HRS
Felipe Turell
Founding partner and CEO of MO de Movimiento (Madrid, Spain)
Rodrigo de la Calle
Chef at El Invernadero* (Madrid, Spain)
Oriol Castro
Chef at Disfrutar** (Barcelona, Spain)
Pedro Sánchez
Chef at Bagá* (Jaén, Spain)
Diego Sandoval
Coque** (Madrid, España)
Ramón Freixa
Chef at Ramón Freixa** (Madrid, Spain)
Elena Arzak
Chef at Arzak*** (Donostia, Gipuzkoa, Spain)
Main Auditorium
Presentation
Culinary identity
11:20 - 11:50 HRS
Juan Sebastián Pérez
Chef at Quitu (Quito, Ecuador)
MF Wine Edition
Theory Session
The drink and the morsel: Partners in wine
11:40 - 13:10 HRS
David Robledo
Sommelier at Ambivium* (Peñafiel, Castile Leon, Spain)
Cristóbal Muñoz
Chef at Ambivium* (Peñafiel, Castile Leon, Spain)
Agustí Peris
Sommelier at Refectorio* (Sardón de Duero, Castile Leon, Spain)
Marc Segarra
Chef at Refectorio* (Sardón de Duero, Spain)
Rubén Pol
Sommelier at Disfrutar** (Barcelona, Spain)
Oriol Castro
Chef at Disfrutar** (Barcelona, Spain)
Main Auditorium
Award
Revelation Chef Award
11:55 - 12:15 HRS
Carlos Pérez de Rozas, Dani Malavía y Roseta Félix, Juan Guillamón, Javier Sanz y Juan Sahuquillo, Julen Baz, Lara Roguez, Sergio y Mario Tofé, Luis Callealta
Multi-Purpose Stage
Presentation
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Plant-based tapas and appetisers
12:00 - 12:30 HRS
Rodrigo de la Calle
Chef at El Invernadero* (Madrid, Spain)
mf wine edition tasting room
Tasting
Copa Jerez: front of house and kitchen, a successful tandem
12:00 - 13:00 HRS
César Saldaña
President of the Regulatory Board for Jerez-Xérès-Sherry DO wines
Josep Roca
Sommelier at El Celler de Can Roca*** (Girona, Spain)
Main Auditorium
Presentation
The trattoria linked to sustainability
12:20 - 12:50 HRS
Diego Rossi
Chef at Trippa (Milan, Italy)
Multi-Purpose Stage
Championship
I National Cooking with Mojos contest harmonised with wines from Tenerife
12:30 - 13:30 HRS
Jonay Hernández
La Vieja (Mallorca, Spain)
Carlos Mesa Pérez
Muelle Viejo (Tenerife, Spain)
Jorge Bosch
La Bola (Tenerife, Spain)
David González Fernández
Kamin (León, Spain)
Ria Jahkne
Atocha 107 (Madrid, Spain)
Juan David Couñago Freire
Malasangre Food and Club (Vigo, Spain)
Main Auditorium
Presentation
A river on a plate
12:55 - 13:25 HRS
Juanjo Losada
Chef at Pablo* (León, Spain)
mf wine edition tasting room
Tasting
Vivanco Cuvée Inédita: the origin of DOCa Rioja sparkling wine through native grape varieties
13:15 - 14:15 HRS
Rafael Vivanco
Co-founder of and Technical Director at Bodega Vivanco
MF Wine Edition
Theory Session
Bullipedia Volume IV
13:20 - 13:50 HRS
To close the morning of 2nd June, Ferran Centelles (former sommelier of El Bulli) will present the fourth volume of the Bullipedia.
Main Auditorium
Presentation
Front-of-house team: artificial intelligence or natural emotions
13:30 - 14:00 HRS
Josep Roca
Sommelier at El Celler de Can Roca*** (Girona, Spain)
Multi-Purpose Stage
Presentation
The primary sector as added value for a country
13:30 - 14:00 HRS
José Miguel Herrero
Director general de la Industria Alimentaria del Ministerio de Agricultura, Pesca y Alimentación
Elena Arzak
Chef at Arzak*** (Donostia, Gipuzkoa, Spain)
Enrique Oliveira Moralejo
CEO Moralejo Selección
María Sol Baixauli
Founding Partner and Managing Director of Baibor Rice & Foods
MF Wine Edition
Award
Juli Soler Award for Talent and the Future of Wine
14:00 - 14:45 HRS
Award sponsored by Spanish Wine Academy de Ramón Bilbao.
Multi-Purpose Stage
Presentation
Evolution. Age-old techniques applied to haute cuisine
14:00 - 14:30 HRS
Miguel Cobo
Chef at Cobo Estratos (Burgos, Spain)
Main Auditorium
Documentary
Behind the scenes: to see what we don’t see
14:05 - 14:35 HRS
Jorge Martínez
Director of the documentary Detrás
mf wine edition tasting room
Tasting
Vivanco Cuvée Inédita: the origins of DOCa Rioja sparkling wines via native varieties Sake and shochu pairings
14:30 - 15:30 HRS
Mayuko Sasayama
International Sake Sommelier
Pablo Alomar Salvioni
Founder and CEO Salvioni Alomar
Víctor Ambrosio
Avihops España
Multi-Purpose Stage
Presentation
Cooking Cuenca
14:30 - 15:00 HRS
Jesús Segura
Chef at Trivio (Cuenca, Spain)
Main Auditorium
Presentation
Once upon a time, a first time
14:40 - 15:10 HRS
Andoni Luis Aduriz
Chef at Mugaritz** (Renteria, Gipuzkoa, Spain)
Multi-Purpose Stage
Presentation
Crossroads
15:00 - 15:30 HRS
Cristóbal Muñoz
Chef at Ambivium* (Peñafiel, Castile Leon, Spain)
David Robledo
Sommelier at Ambivium* (Peñafiel, Castile Leon, Spain)
MF Wine Edition
Vinomio
Classic Pairings: Wine and Cheese
15:10 - 16:00 HRS
Clara Díez
Fromaje Cheese Shop
Multi-Purpose Stage
Championship
VII Contest for the Best Joselito's Ham Croquette
15:30 - 16:30 HRS
Senén González
Álex García
Antonio Navarro
Daniel Zarzavilla
Juan Sahuquillo y Javier Sanz
Diego Pérez
Martín Comamala
mf wine edition tasting room
Tasting
Lalomba, the purity of the Ramón Bilbao terroir
15:45 - 16:45 HRS
Rosana Lisa
Oenologist at Ramó Bilbao
Alberto Saldón
Director of Lalomba at Zamora Company
Main Auditorium
Presentation
Innovation and gastronomy
16:00 - 16:30 HRS
Dani Lasa
Founder of Imago (Donostia, Gipuzkoa, Spain)
Itziar Moreno
Project Manager at the Agirre Lehendakaria Center (Leioa, Bizkaia, Spain)
Giulio Quagiotto
Head of strategic innovation for the United Nations Development Programme
Workshops
Workshop
Madrid's contemporary tapas
16:00 - 17:30 HRS
Javi Estévez
La Tasquería (Madrid)
John Torres
Panadero (Madrid)
Sergio Sierra
Bar Manero (Alicante)
Multi-Purpose Stage
Championship
II National Brine Competition
16:30 - 17:15 HRS
Juan Sahuquillo y Javier Sanz
Chechu González
Marc Segarra
Chef at Refectorio* (Sardón de Duero, Spain)
Carlos Urrutikoetxea
Alejandro Serrano
Enrique Gonzalo
MF Wine Edition
Award
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Tierra de Sabor Award to the most sustainable winery
16:30 - 17:00 HRS
A recognition of Spanish wineries’ search for sustainability.
Main Auditorium
Presentation
Native vegetal species, revival and interpretation
16:35 - 17:05 HRS
Pablo González Conejero
Chef at Cabaña Buenavista** (El Palmar-Murcia, Spain)
Main Auditorium
Presentation
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The Essence of Ibérico ham: pastures and mould
17:10 - 17:40 HRS
Sergio Manzano
Chef at A'BArra (Madrid, Spain)
MF Wine Edition
Top Tasting
Extreme viticulture and climate change
17:15 - 18:15 HRS
Josep Roca
Sommelier at El Celler de Can Roca*** (Girona, Spain)
Main Auditorium
Presentation
Cooking with shunned vegetables
17:45 - 18:15 HRS
Luis Callealta
Chef at Ciclo (Cádiz, Spain)
Rafa Monge
Agricultural designer (Cádiz, Spain)
