Considered one of the most noteworthy awards given at Madrid Fusión, the Chef of the Year Award acknowledges a chef’s distinctive contribution to gastronomy. On this occasion, however, the award will go to not just one but eight prominent chefs. This year, Madrid Fusión rewards a group of “Green Activists”, chefs who have seen all the culinary potential of the vegetal world and celebrate it.  

This edition’s winners are: 

Andoni L. Aduriz

Rodrigo de la Calle

Ricard Camarena

Xavier Pellicer

Ignacio Echapresto

Javier Olleros

Fernando del Cerro 

Luis Callealta