France

Alan Geaam

Gastronomic perseverance

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Galicia

Javier Olleros

Professionalism and commitment

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Italy

Davide Caranchini

The avant-garde at the service of the past

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Balearic Islands

Maria Solivellas

A self-defining cuisine, faithful to the land

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Andalusia

Ángel León

Maritime balance

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Germany

Björn Swanson

Stripped back

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Castile-Leon

Peter Sisseck

The Danish magician of Spanish wine

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Ecuador

Juan Sebastián Pérez

The recovery of Ecuador’s heritage

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Community of Madrid

Yoko Hasei

Kaiseki cuisine

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Italy

Diego Rossi

Nothing gets thrown away here

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Russia

Ekaterina Alekhina (Rozhkova)

Synergies between science and cooking

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Basque Country

Andoni Luis Aduriz

Bubbling ideas

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Catalonia

Puigvert & Puigdevall

A natural lineage

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Euskadi Basque Country

Itziar Moreno

Digital innovation

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Euskadi Basque Country

Dani Lasa

Gastronomic R&D

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Andalusia

Pedro Sánchez

A different outlook

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Community of Madrid

Agustín Trapero

The return of the sommelier

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Colombia

Aníbal Criollo

An indigenous and environmentalist chef

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Marcela Jojoa

Quillasinga culture

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Castile-Leon

Juanjo Losada

Innovating with respect for tradition

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Catalonia

Mateu Casañas

A prophet in his own country

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Catalonia

Oriol Castro

The shadow of elBulli is long

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Catalonia

Eduard Xatruch

The youngest of the "disfrute

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Norrel Robertson MW

In defence of old Garnacha grapes

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EUA

Javier García

Responding to food crises

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Felipe Turell

Responsible business

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Catalonia

François Chartier

‘There isn’t a single perfect pairing, there are millions’

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Murcia

Pablo González Conejero

Flavoursome cooking

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Catalonia

Xavier Pellicer

Healthy kitchen

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Andalusia

Luis Callealta

Communion with farmers and producers

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Andalusia

Rafa Monge

The Navazo vegetable garden

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Peru

Juan Luis Martínez

Merged roots

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Belgium

Pieter Verheyde

Fine wine lover

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Basque Country

Eneko Atxa

A green commitment

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Community of Madrid

Rodrigo de la Calle

So green

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Valencian Community

Ricard Camarena

Flavours squared

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Catalonia

Josep Roca

Ambassador of feelings

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Sergio Manzano

Lover of ingredients

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Giulio Quagiotto

Innovation in the public sector

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La Rioja

Ignacio Echapresto

Village cooking with commitment

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Castile-Leon

Raúl Pérez

Eternal hommage to nature

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Region of Murcia

Jorge Martínez

The Big Brother of Spanish kitchens

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Canary Islands

David Rivero

Passion for Japan since the cradle

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United Kingdom

Daniel Carnio

Luxury wine expertise

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