The world’s leading gastronomy congress

The De Niro "I'm in"

He embraced the #impagablefood created by 5 of the world's best chefs

Our challenge Robert accepted

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News

Madrid Fusión Alimentos de España brings to-gether sources of energy in the sector to mark the beginnings of an era of hope

Madrid Fusión 2022 Alimentos de España will be back in January to take up the challenge of a priceless dinner with five of the world’s best chefs, which Robert De Niro has accepted to promote the congress.

News

An afternoon of awards and expert tasting of ‘fire wines’ to round off the 1st Madrid Fusión Wine Edition

News

Reflection and reinvention take centre stage on the final day of Madrid Fusión Alimentos de España 2021

Forging new and better paths after a year of crisis was among the themes of the last day of Madrid Fusión Alimentos de España 2021.

News

Celebrating a truly local way of life

Chefs on stage at Madrid Fusión Alimentos de España paid tribute to the small producers who are vital to their restaurants.

Programme

Remember you can still enjoy the entire contents of Madrid Fusión Alimentos de España à la carte

Opening

Welcome Madrid Fusión'21

5/31/2021 9:50 AM

Welcome to the 2021 edition of Madrid Fusión dedicated to Circular Gastronomy.

Presentation

Gifts from the sea

5/31/2021 10:00 AM

Ángel León

Chef at Aponiente*** (Puerto de Santa María, Cádiz, Spain)

Presentation

5/31/2021 10:35 AM

Alan Geaam

Chef at Alan Geaam* (Paris, France)

Presentation

Disfrutar 2021

5/31/2021 11:10 AM

Eduard Xatruch

Chef at Disfrutar** (Barcelona, Spain)

Mateu Casañas

Chef at Disfrutar** (Barcelona, Spain)

Oriol Castro

Chef at Disfrutar** (Barcelona, Spain)

Presentation

Rebel with a cause

5/31/2021 11:45 AM

Flynn McGarry

Chef at GEM (New York, USA)

Virtual presentation

Innovation with no rules or protocols

5/31/2021 12:20 PM

DeAille Tam

Chef at Obscura (Shanghai, China)

Presentation

Case Study: Chefs for Spain

5/31/2021 12:55 PM

Javier García

Founding Secretary General of World Central Kitchen

Presentation

360 degrees / 365 days

5/31/2021 1:45 PM

Joan Roca

Chef at El Celler de Can Roca*** (Girona, Spain)

Presentation

Plant-based demi-glace

5/31/2021 2:20 PM

Rodrigo de la Calle

Chef at El Invernadero* (Madrid, Spain)

Presentation

MO de Movimiento. Local value, global impact

5/31/2021 4:00 PM

Felipe Turell

Founding partner and CEO of MO de Movimiento (Madrid, Spain)

Presentation

No-waste and sustainability as a creative starting point

5/31/2021 4:35 PM

Ricard Camarena

Chef at Ricard Camarena Restaurant** (Valencia, Spain)

Presentation

Ingestion: digestion, mindful cooking

5/31/2021 5:10 PM

Xavier Pellicer

Chef at Healthy Kitchen (Barcelona, Spain)

Presentation

A green and sustainable horizon

5/31/2021 5:45 PM

Puigvert & Puigdevall

Chef at Les Cols** (Olot, Girona, Spain)

Presentation

Recovering lost varieties

5/31/2021 6:20 PM

Pedro Sánchez

Chef at Bagá* (Jaén, Spain)

Presentation

Chagra farming. The cycle of the land

6/1/2021 10:00 AM

Aníbal Criollo

Chef at Naturalia (La Cocha, Nariño, Colombia)

Marcela Jojoa

Sous chef at Naturalia (La Cocha, Nariño, Colombia)

Virtual presentation

Fish: from head to tail

6/1/2021 10:35 AM

Josh Niland

Chef at Saint Peter (Sydney, Australia)

Presentation

The merit of recreating

6/1/2021 11:10 AM

Juan Luis Martínez

Chef at Mérito (Lima, Peru)

Presentation

The Azurmendi Circle

6/1/2021 11:45 AM

Eneko Atxa

Chef at Azurmendi*** (Larrabetzu, Bizkaia, Spain)

Presentation

Modern thinking

6/1/2021 12:35 PM

Davide Caranchini

Chef at Materia* (Cernobbio, Como, Italy)

Presentation

Full circle

6/1/2021 1:10 PM

Ekaterina Alekhina (Rozhkova)

Chef at Biologie (Ilyinskoye, Moscow, Russia)

Presentation

The rebirth of Kaiseki cuisine

6/1/2021 1:45 PM

Yoko Hasei

Chef at Leclab (Madrid, Spain)

Award

Chef of the Year Award – “Green Activists”

6/1/2021 2:20 PM

Andoni L. Aduriz, Rodrigo de la Calle, Ricard Camarena, Xavier Pellicer, Ignacio Echapresto, Fernando del Cerro, Luis Callealta y Javier Olleros

Presentation

Thoughtful improvisation

6/1/2021 2:35 PM

Presentation

Cooking with the cycles of the moon

6/1/2021 4:00 PM

Ignacio Echapresto

Chef at Venta Moncalvillo* (Daroca de Rioja, La Rioja, Spain)

Award

Alimentos de España Defence of Food Products Award

6/1/2021 4:35 PM

Alimentos de España (“Foods of Spain”) is a government agency for the promotion and support of the agri-food industry under the Ministry of Agriculture, Fisheries and Food.