This congress, called Spain’s Great Wine Lists, will bring together Rafa Sandoval (sommelier and co-owner of Coque**), Mohamed Benabdallah (sommelier at Etxebarri*) and José Antonio Navarrete (sommelier at Quique Dacosta***). At a round-table discussion – moderated by journalist Alberto Luchini (Metrópoli, El Mundo) – they will unveil the secrets of the liquid side of three of the best restaurants in Spain.