Guests at this round-table discussion will be David Robledo and Cristóbal Muñoz (sommelier and chef at Ambivium*), Agustí Peris and Marc Segarra (sommelier and chef at Refectorio* Abadía Retuerta), and Rubé Pol and Oriol Castro (sommelier and chef at Disfrutar**). Moderated by the journalist Juan Manuel Bellver, the three professional duos will talk about how they work as a team and how they strive for excellence.