Tasting
Conde de los Andes, the modernity of the past and the traditions of the present
Related talks
Tasting
Wines from Tenerife. Exciting legendary wines
10:30 - 11:30 HRS
Jesús de las Heras
Cabildo de Tenerife
Juan Manuel Bellver
Managing Director at Lavinia España
Tasting
The dream of the Juvé family in Ribera de Duero (province of Burgos): Pagos de Anguix
11:45 - 12:45 HRS
José Manuel Pérez Ovejas
Technical Adviser at Juvé & Camps
Félix Bonilla
Sales Representative at Juvé & Camps
Tasting
Bodegas Tío Pepe. One Hundred and Eighty-Five years between the sky and the earth. Memorable poetry in a bottle
13:00 - 14:00 HRS
Antonio Flores
Oenologist at Tío Pepe
Tasting
Taller Arzuaga restaurant, harmonies between their wines and cuisine
14:30 - 15:30 HRS
Víctor Gutiérrez
Chef at Taller Arzuaga (Quintanilla de Onésimo, Valladolid, Spain)
Ignacio Arzuaga
Manager at Bodegas Arzuaga Navarro
Tasting
Tasting of wines from Andalusia
16:00 - 17:00 HRS
Marcos Reguera
Gastronomic consultant
José Ferrer
Gastronomic journalist
Colaboran: D.O. Jerez-Xérès-Sherry/D.O. Manzanilla-Sanlúcar de Barrameda/D.O. Montilla-Moriles D.O. Condado de Huelva/D.O. Sierras de Málaga/D.O. Granada
Tasting
Varieties from Castile and León brought back from extinction: the story of Cinderella and her friends
10:30 - 11:30 HRS
Tasting
Tinto Pesquera vertical tasting
12:00 - 13:00 HRS
Rodrigo Pons
Technical Director at Familia Fernández Rivera
Lucía Fernández
General Manager at Familia Fernández Rivera
Tasting
Henri de Verlaine champagnes with creations by Íñigo Lavado
13:15 - 14:15 HRS
Íñigo Lavado
Chef at Makro
Rubén Palomares
Tasting Committee at Makro
Marian Alonso
Tasting Committee at Makro
Dana Monsalve
Tasting Committee at Makro
Tasting
Wines awarded ‘Acios de Oro’ at tastings in Galicia in 2020
14:30 - 15:30 HRS
Alejandro Paadín
Coautor de la guía de vinos, destilados y bodegas de Galicia
Luis Blanco
Jefe de sección de promoción de calidad alimentaria Agacal. Consejería del Medio Rural de la Xunta de Galicia
Tasting
Harmonies and polyphonies from the Queirón winery
17:30 - 18:30 HRS
Raquel Pérez Cuevas
CEO at Bodegas Ontañón
Pablo García Mancha
Communications Director at Bodegas Ontañón
Alejandro Hurtado
Guitarist
Tasting
Harmonies and polyphonies from the Queirón winery
17:30 - 18:30 HRS
Raquel Pérez Cuevas
CEO at Bodegas Ontañón
Pablo García Mancha
Communications Director at Bodegas Ontañón
Alejandro Hurtado
Guitarist
Tasting
González Byass, red wines with personality from south to north
16:00 - 17:00 HRS
José Manuel Pinedo
Oenologist at Finca Moncloa
Beatriz Paniagua
Oenologist at Finca Constancia
Marian Santamaría
Oenologist at Dominio Fournier
Matías Calleja
Oenologist at Beronia
José Ferrer
Oenologist at Viñas del Vero, Secastilla and Blecua
Tasting
Paths through vineyards and life. Pago de los Capellanes 25th-anniversary tasting
10:30 - 11:30 HRS
Pepe Hidalgo
Oenologist at Pago de los Capellanes
Paco Rodero
Owner of Pago de los Capellanes
Estefanía Rodero
Head of Business Development at Pago de los Capellanes
Tasting
Copa Jerez: front of house and kitchen, a successful tandem
12:00 - 13:00 HRS
Josep Roca
Sommelier at El Celler de Can Roca*** (Girona, Spain)
César Saldaña
President of the Regulatory Board for Jerez-Xérès-Sherry DO wines
Tasting
Vivanco Cuvée Inédita: the origin of DOCa Rioja sparkling wine through native grape varieties
13:15 - 14:15 HRS
Rafael Vivanco
Co-founder of and Technical Director at Bodega Vivanco
Tasting
Vivanco Cuvée Inédita: the origins of DOCa Rioja sparkling wines via native varieties Sake and shochu pairings
14:30 - 15:30 HRS
Pablo Alomar Salvioni
Founder and CEO Salvioni Alomar
Mayuko Sasayama
International Sake Sommelier
Víctor Ambrosio
Avihops España
Tasting
Lalomba, the purity of the Ramón Bilbao terroir
15:45 - 16:45 HRS
Rosana Lisa
Oenologist at Ramó Bilbao
Alberto Saldón
Director of Lalomba at Zamora Company
