News
The 1st National Cooking with Mojos contest has already its finalists
 600x405.jpg)
Coinciding with the 19th International Summit on Gastronomy, Tenerife and Madrid Fusión have joined hands to organise the first edition of the National Cooking with Mojos Contest, Harmonised with Wine from Tenerife, whose aim is to introduce the wide-ranging, colourful and versatile world of mojos to the whole of Spain.
6 finalists have been chosen from the over 20 recipes received from all over the country, and they will present their Best Mojo recipe and their Best Dish with Mojo, Harmonised with Wine from Tenerife:
Jonay Hernández, restaurant La Vieja (Mallorca)
Carlos Mesa Pérez, restaurant Muelle Viejo (Tenerife)
Jorge Bosch, restaurant La Bola (Tenerife)
David González Fernández, restaurant Kamin (León)
Ria Jahnke, restaurant Atocha 107 (Madrid)
Juan David Couñago Freire, restaurant Malasangre Food and Club (Vigo)
The judging panel, made up of professionals from the world of gastronomy and food journalism, will announce the winner of the Best Mojo and the Best Dish with Mojo, Paired with Wine from Tenerife on Wednesday, 2 June 2021.
Related news
News
Madrid Fusión Alimentos de España brings to-gether sources of energy in the sector to mark the beginnings of an era of hope
Madrid Fusión 2022 Alimentos de España will be back in January to take up the challenge of a priceless dinner with five of the world’s best chefs, which Robert De Niro has accepted to promote the congress.
News
Reflection and reinvention take centre stage on the final day of Madrid Fusión Alimentos de España 2021
Forging new and better paths after a year of crisis was among the themes of the last day of Madrid Fusión Alimentos de España 2021.
News
Putting the human factor first
To be genuinely sustainable a restaurant must place people at centre.
News
An afternoon of awards and expert tasting of ‘fire wines’ to round off the 1st Madrid Fusión Wine Edition
News
Andoni Luis Aduriz: “Let’s see what happened as an opportunity to take a look at the world for the first time”
News
Diego Rossi modernizes the trattoria
News
Madrid Fusión The Wine Edition closes its 1st Edition with three exceptional presentations and Ferran Centelles has presented the IV Bullipedia Book
News
Ecuador’s culinary identity at Madrid Fusión for the first time
News
A stripped back approach to gastronomy
Björn Swanson spoke of his simple proposition in his Berlin restaurant that has inclusivity and sustainability at the core.
News
.jpg)
